Just as it s risky to grill under low branches of a tree you should also bear in mind the potential risks with grilling under your awning.
Grilling under an awning.
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Smoke inhalation can lead to inflammation in your lungs and airway leading to respiratory distress.
It has a cast enclosure probably more heat dissipated than your egg but much less than a sheet metal cheap grill.
You can set up a basic wall or wind block using a sheet of plywood or similar material to stop the wind.
The answer is yes if your awning is installed at the proper height and your grill is well maintained.
Make sure that a grill is not under your awning.
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Even covered grilling stations and awnings won t help if the wind blows from the wrong direction.
We don t recommend barbecuing under an awning for one main reason and that is carbon monoxide poisoning.
Grilling under an awning can trap smoke underneath leading to an uncomfortable environment.
However if you are going to start your cook out as the friends arrive you want to make sure that you retract the awning enough so that the grill is completely out in the open.
Even though you can extreme care should still be taken.
The risks of grilling underneath an awning you should understand that the canopy of the awning whether combustible or not can be hazardous when exposed to heat for a long time.
Always clean your grill before barbequing to avoid excess grease and flames.
When having your awning installed let your professional designer know that you d like to place your grill under the awning for cooking.
Carbon monoxide is an invisible and scentless gas that can become trapped under an awning.
If your awning doesn t retract we do not recommend that you cook under it.
When you are not grilling it is ok to extend the awning out over the grill.
This means you can probably get by grilling even with charcoal underneath an awning as long as you have proper clearance 9 feet.
Air flows much better without the restriction of the screen.
Patio umbrellas and bbq canopies don t do anything to protect against the wind.
The balcony was open on 3 sides so there was plenty of airflow.
An awning is a bit of a different story.
Keeping that awning in a good condition is important and safe cooking while under that awning is part of the equation.